- Features
- Comments
-
We grind twice the rib meat of the calf and the meat of the arm in the meat grinder and add our spices and cheddar. It is a flavor suitable for pan, grill and oven cooking.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
We grind twice the rib meat of the calf and the meat of the arm in the meat grinder and add our spices and cheddar. It is a flavor suitable for pan, grill and oven cooking.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
Similar Products
