- Features
- Comments
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The fat and nerves are completely extracted from the calf leg and cut into cubes of 150 to 200 grams each.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
The fat and nerves are completely extracted from the calf leg and cut into cubes of 150 to 200 grams each.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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