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It is prepared by completely extracting the fat and nerve from the leg part of the calf and cutting it into cubes measuring 5x5 cm. It is used as a piece of meat in dishes.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is prepared by completely extracting the fat and nerve from the leg part of the calf and cutting it into cubes measuring 5x5 cm. It is used as a piece of meat in dishes.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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