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- Comments
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It is a delicious meat prepared by cutting into thin long strips, the fat and nerves are completely removed from the leg part of the veal. It can be baked in the oven or in a fireproof pan.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a delicious meat prepared by cutting into thin long strips, the fat and nerves are completely removed from the leg part of the veal. It can be baked in the oven or in a fireproof pan.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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