Beef Bone Ribs (500 gr.)

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36.00 TL
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  • Cut between the third and tenth bones, the softest part of the veal rib, in a rectangular shape, 10-15 cm long, medium fat bony piece. It is a unique flavor cooked in the oven with its own juice.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage Conditions: You can store it in the refrigerator up to +4 degrees for 5 days and at -18 degrees for 3 months.

  • Features

    Cut between the third and tenth bones, the softest part of the veal rib, in a rectangular shape, 10-15 cm long, medium fat bony piece. It is a unique flavor cooked in the oven with its own juice.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage Conditions: You can store it in the refrigerator up to +4 degrees for 5 days and at -18 degrees for 3 months.

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Prepared by  T-Soft E-Commerce.