- Features
- Comments
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It is a delicious and soft meat, which is portioned between 300-350 grams according to the request, with a thin fat tissue on it, cut from the sirloin part of the calf.
One slice weighs 300-350 grams.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a delicious and soft meat, which is portioned between 300-350 grams according to the request, with a thin fat tissue on it, cut from the sirloin part of the calf.
One slice weighs 300-350 grams.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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