Veal Saute (500 gr.)

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  • Features
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  • The fat and nerves are completely removed from the arm or leg of the calf and chopped into small cubes. It is a unique flavor for pot cooking and roasting.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.



  • Features

    The fat and nerves are completely removed from the arm or leg of the calf and chopped into small cubes. It is a unique flavor for pot cooking and roasting.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.



  • Comments
Prepared by  T-Soft E-Commerce.