Dana T-Bone Steak (450-500 gr.)

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64.00 TL
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  • Meat obtained by cutting the vertebrae of a calf in the middle, taking its name from the "T" shaped bone in the middle, with tenderloin on one side and double fillet on the other. It is obtained by slicing with a saw together with the fine bone between the steak and the tenderloin. We recommend that you cook it by sealing it in a cast iron skillet or on a high-fire barbecue.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage Conditions: You can store it in the refrigerator up to +4 degrees for 5 days and at -18 degrees for 3 months.

  • Features

    Meat obtained by cutting the vertebrae of a calf in the middle, taking its name from the "T" shaped bone in the middle, with tenderloin on one side and double fillet on the other. It is obtained by slicing with a saw together with the fine bone between the steak and the tenderloin. We recommend that you cook it by sealing it in a cast iron skillet or on a high-fire barbecue.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage Conditions: You can store it in the refrigerator up to +4 degrees for 5 days and at -18 degrees for 3 months.

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Prepared by  T-Soft E-Commerce.