Lamb Fillet (Tenderloin) (500 gr.)
- Features
- Payment Options
- Comments
-
Lamb tenderloin is the most valuable part of the lamb's back. It is the part of the lamb's back that extends from the middle to the waist bone. A lamb has only about 250-300 grams of lamb tenderloin. This is a special meat that is soft. These meat, which extend symmetrically to the spinal cord, are between 15-20 cm in length. You can cook on a grill or skewer.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
Lamb tenderloin is the most valuable part of the lamb's back. It is the part of the lamb's back that extends from the middle to the waist bone. A lamb has only about 250-300 grams of lamb tenderloin. This is a special meat that is soft. These meat, which extend symmetrically to the spinal cord, are between 15-20 cm in length. You can cook on a grill or skewer.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Payment Options
- Comments
Similar Products
-
Lamb Cutlet (500 gr.)112.00 TL -
Wrapped Lamb Rib (500 gr.)68.00 TL -
Ground Lamb (500 gr.)83.00 TL -
Lamb Sauté (500 gr.)105.00 TL -
Lamb Shank (480-500 gr.)85.00 TL -
Whole Lamb Leg (2,4-2,7 kg.)430.00 TL -
Whole Lamb Arm (1,3-1,6 kg.)240.00 TL -
Lamb Shoulder (500 gr.)82.00 TL -
Whole Lamb (15-20 kg.)2,240.00 TL -
Lamb Tail Fat (500 gr.)75.00 TL