Lamb Fillet (Tenderloin) (500 gr.)
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Lamb tenderloin is the most valuable part of the lamb's back. It is the part of the lamb's back that extends from the middle to the waist bone. A lamb has only about 250-300 grams of lamb tenderloin. This is a special meat that is soft. These meat, which extend symmetrically to the spinal cord, are between 15-20 cm in length. You can cook on a grill or skewer.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
Lamb tenderloin is the most valuable part of the lamb's back. It is the part of the lamb's back that extends from the middle to the waist bone. A lamb has only about 250-300 grams of lamb tenderloin. This is a special meat that is soft. These meat, which extend symmetrically to the spinal cord, are between 15-20 cm in length. You can cook on a grill or skewer.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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- Comments
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