Veal Asado (2,5-3 kg.)

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209.00 TL
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  • The part of the calf rib from the top between the third and seventh bones is cut 15 cm wide and removed as a whole. It weighs an average of 2.5-3 kg.

    The product is sent as a whole in vacuumed packages.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

  • Features

    The part of the calf rib from the top between the third and seventh bones is cut 15 cm wide and removed as a whole. It weighs an average of 2.5-3 kg.

    The product is sent as a whole in vacuumed packages.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

  • Payment Options
  • Comments
Prepared by  T-Soft E-Commerce.