Veal Brisket (2-2,5 kg.)

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199.00 TL
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  • It is the part of the meat located at the end of the calf rib and is a very soft meat due to the adipose tissue it has. It is extracted as a whole. It weighs an average of 2-2.5 kg.

    The product is sent as a whole in vacuumed packages.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

  • Features

    It is the part of the meat located at the end of the calf rib and is a very soft meat due to the adipose tissue it has. It is extracted as a whole. It weighs an average of 2-2.5 kg.

    The product is sent as a whole in vacuumed packages.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

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  • Comments
Prepared by  T-Soft E-Commerce.