Veal Picanha (500 gr.)

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55.00 TL
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  • It is a very soft and delicious product with dense adipose tissue on it, obtained by removing the part of the calf that we call sokum from the leg part of the calf that extends to the striploin. It can be sent in whole or sliced form. (The whole form is about 1.5 kilograms and is equivalent to 3 packages.)

    It is sent in plates conforming to the Turkish Food Codex.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

  • Features

    It is a very soft and delicious product with dense adipose tissue on it, obtained by removing the part of the calf that we call sokum from the leg part of the calf that extends to the striploin. It can be sent in whole or sliced form. (The whole form is about 1.5 kilograms and is equivalent to 3 packages.)

    It is sent in plates conforming to the Turkish Food Codex.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

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  • Comments
Prepared by  T-Soft E-Commerce.