- Features
- Comments
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It is made from the bony part of the entrecote. It is a very soft and delicious meat with a marble-like structure of 8-12% fat, extracted between the 6th and 12th ribs on the back of the animal.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is made from the bony part of the entrecote. It is a very soft and delicious meat with a marble-like structure of 8-12% fat, extracted between the 6th and 12th ribs on the back of the animal.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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