- Features
- Comments
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It is prepared by cutting into 2x2 cm cubes after the fat and nerves are completely removed from the arm or leg part of the calf. It is a unique flavor for pot cooking and roasting.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is prepared by cutting into 2x2 cm cubes after the fat and nerves are completely removed from the arm or leg part of the calf. It is a unique flavor for pot cooking and roasting.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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