- Features
- Comments
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It is a very soft and delicious meat with a marble-like structure of 8-12% fat, extracted between the 6th and 12th ribs on the back of the animal. It's the boneless version of veal chops.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a very soft and delicious meat with a marble-like structure of 8-12% fat, extracted between the 6th and 12th ribs on the back of the animal. It's the boneless version of veal chops.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments