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- Comments
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It is prepared from veal leg shank and cut into round shape after removing the fat and nerve completely. It is a very nutritious meat. It is especially indispensable for scalding and pot dishes.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
It is prepared from veal leg shank and cut into round shape after removing the fat and nerve completely. It is a very nutritious meat. It is especially indispensable for scalding and pot dishes.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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