- Features
- Comments
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It is a very delicious product obtained by slicing the calf together with the bone marrow inside the shank of the leg. It leaves a unique aroma on your palate with the combination of both meat and bone marrow.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a very delicious product obtained by slicing the calf together with the bone marrow inside the shank of the leg. It leaves a unique aroma on your palate with the combination of both meat and bone marrow.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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