Mixed Ground Beef and Ground Lamb (500 gr.)
Comments (0)
41.00 TL
Note
:
- Features
- Payment Options
- Comments
-
Mixed Ground Beef and Ground Lamb is prepared by mixing 70% veal brisket and 30% lamb cavity and optionally grinding once or twice.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
Mixed Ground Beef and Ground Lamb is prepared by mixing 70% veal brisket and 30% lamb cavity and optionally grinding once or twice.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Payment Options
- Comments
Similar Products
-
Veal Tenderloin (500 gr.)84.00 TL -
Veal For Boiling (500 gr.)40.00 TL -
Veal Boned Ribs (500 gr.)38.00 TL
