- Features
- Comments
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Mixed Ground Beef and Ground Lamb is prepared by mixing 70% veal brisket and 30% lamb cavity and optionally grinding once or twice.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
Mixed Ground Beef and Ground Lamb is prepared by mixing 70% veal brisket and 30% lamb cavity and optionally grinding once or twice.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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