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After removing all the nerves and fats from the top round section of the veal, it's made into ground beef.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
After removing all the nerves and fats from the top round section of the veal, it's made into ground beef.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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