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It is a product of 100% lamb meat obtained by rolling the rib part of the lamb into a roll by wrapping it in a boneless state. Suitable for cooking on grills and griddle pans.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a product of 100% lamb meat obtained by rolling the rib part of the lamb into a roll by wrapping it in a boneless state. Suitable for cooking on grills and griddle pans.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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