- Features
- Comments
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It is a very soft delicious product obtained by dicing the lamb arm or lamb leg in the form of cubed 2x2 cm after the oil and nerves are completely extracted.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a very soft delicious product obtained by dicing the lamb arm or lamb leg in the form of cubed 2x2 cm after the oil and nerves are completely extracted.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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