- Features
- Comments
-
It is obtained by slicing the back of the lamb so that it has tenderloin on one side and steak on the other. It is sent with boned and sliced. Sent as 3 slices.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
It is obtained by slicing the back of the lamb so that it has tenderloin on one side and steak on the other. It is sent with boned and sliced. Sent as 3 slices.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
Similar Products
