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It is a unique flavor for grills prepared by slicing the bone of the lamb thigh to contain light adipose tissue after stripping.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
It is a unique flavor for grills prepared by slicing the bone of the lamb thigh to contain light adipose tissue after stripping.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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