Lamb Shoulder (500 gr.)

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35.00 TL
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  • It is the forearm section of the lamb. It is the most ideal meat for tandoor and roasting. The weight of the product may vary by +-20% since the product is boned.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

  • Features

    It is the forearm section of the lamb. It is the most ideal meat for tandoor and roasting. The weight of the product may vary by +-20% since the product is boned.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

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  • Comments
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