- Features
- Comments
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It is the forearm section of the lamb. It is the most ideal meat for tandoor and roasting. The weight of the product may vary by +-20% since the product is boned.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
It is the forearm section of the lamb. It is the most ideal meat for tandoor and roasting. The weight of the product may vary by +-20% since the product is boned.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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