kurban-popup.jpg (876 KB)

Lamb Neck For Roasting (500 gr.)

Comments (4)
90.00 TL
Note
:
Share
  • Features
  • Payment Options
  • Comments
  • It is the neck part of the lamb and is prepared by removing the bones and cutting them into medium-fat cubes measuring 2x2 cm.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

  • Features

    It is the neck part of the lamb and is prepared by removing the bones and cutting them into medium-fat cubes measuring 2x2 cm.

    It is sent in plates conforming to the Turkish Food Codex.

    Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.

  • Payment Options
  • Comments
Prepared by  T-Soft E-Commerce.