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It is the neck part of the lamb and is prepared by removing the bones and cutting them into medium-fat cubes measuring 2x2 cm.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
It is the neck part of the lamb and is prepared by removing the bones and cutting them into medium-fat cubes measuring 2x2 cm.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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