Whole Lamb Arm (1,3-1,6 kg.)
Comments (0)
115.00 TL
Note
:
- Features
- Payment Options
- Comments
-
It is the forearm section of the lamb. It is the most ideal meat for tandoor and roasting. It is sent as a whole after cleaning. The weight of the product may vary by +-20% since the product is boned.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
It is the forearm section of the lamb. It is the most ideal meat for tandoor and roasting. It is sent as a whole after cleaning. The weight of the product may vary by +-20% since the product is boned.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Payment Options
- Comments
Similar Products
-
Wrapped Lamb Rib (500 gr.)35.00 TL -
Ground Lamb (500 gr.)42.00 TL -
Lamb Cubes (500 gr.)58.00 TL -
Whole Lamb Leg (2,4-2,7 kg.)225.00 TL -
Lamb Shoulder (500 gr.)35.00 TL -
Whole Lamb (15-20 kg.)1,225.00 TL -
Lamb Tail Fat (500 gr.)37.50 TL
