- Features
- Comments
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It is a very soft and delicious product obtained by cutting the lamb leg meat into cubes of 3x3 cm after removing the fat and nerves completely.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a very soft and delicious product obtained by cutting the lamb leg meat into cubes of 3x3 cm after removing the fat and nerves completely.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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