- Features
- Comments
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It is a very soft and delicious meat taken from the back of the lamb. It is obtained by slicing the back and attaching the skewers. It is especially recommended to cook on a grill or in a griddle pan.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a very soft and delicious meat taken from the back of the lamb. It is obtained by slicing the back and attaching the skewers. It is especially recommended to cook on a grill or in a griddle pan.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Comments
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