Lamb Leg (500 gr.)
Comments (0)
89.00 TL
Note
:
- Features
- Payment Options
- Comments
-
It is obtained from the back leg of the lamb. It is sent as a boned piece. The weight of the product may vary by +-20% since the product is boned.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
It is obtained from the back leg of the lamb. It is sent as a boned piece. The weight of the product may vary by +-20% since the product is boned.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Payment Options
- Comments
-
Lamb Chops (480-500 gr.)140.00 TL
-
Lamb Karsky Boneless (500 gr.)120.00 TL
-
Lamb Karsky (450-500 gr.)112.00 TL
-
Lamb Rib (450-480 gr.)77.00 TL
-
Lamb Cubes (500 gr.)105.00 TL
-
Boned Lamb Neck (500 gr.)70.00 TL
-
Lamb Shank (480-500 gr.)85.00 TL
-
Whole Lamb Arm (1,3-1,6 kg.)240.00 TL