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It is a very special meat prepared from our local lambs belonging to Balikesir region and is the bone-in version of the entrecote part. The rib bones are sliced and portioned together with the meat of the chop. It is both soft and very tasty meat due to the marbled fat tissue inside.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is a very special meat prepared from our local lambs belonging to Balikesir region and is the bone-in version of the entrecote part. The rib bones are sliced and portioned together with the meat of the chop. It is both soft and very tasty meat due to the marbled fat tissue inside.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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