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It is obtained from the back calf part of the leg of the lamb. The shank is indispensable for tables with delicious both meat and bone broth by containing bone marrow. It is a very healthy product and strengthens the joints. You can prefer to boil it in a pot or roast it in the oven.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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Features
It is obtained from the back calf part of the leg of the lamb. The shank is indispensable for tables with delicious both meat and bone broth by containing bone marrow. It is a very healthy product and strengthens the joints. You can prefer to boil it in a pot or roast it in the oven.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
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