Whole Lamb Leg (2,4-2,7 kg.)
Comments (0)
430.00 TL
Note
:
- Features
- Payment Options
- Comments
-
It is obtained from the back leg of the lamb. It is sent as a whole after cleaning. The weight of the product may vary by +-20% since the product is boned.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
-
Features
It is obtained from the back leg of the lamb. It is sent as a whole after cleaning. The weight of the product may vary by +-20% since the product is boned.
It is sent in plates conforming to the Turkish Food Codex.
Storage conditions: You can store 5 days in the refrigerator up to +4 degrees, 3 months at -18 degrees.
- Payment Options
- Comments
-
Lamb Lokum (450-500 gr.)130.00 TL
-
Wrapped Lamb Rib (500 gr.)68.00 TL
-
Ground Lamb (500 gr.)83.00 TL
-
Lamb Cubes (500 gr.)105.00 TL
-
Lamb Sauté (500 gr.)105.00 TL
-
Lamb Shank (480-500 gr.)85.00 TL
-
Whole Lamb Arm (1,3-1,6 kg.)240.00 TL
-
Lamb Leg (500 gr.)89.00 TL
-
Lamb Shoulder (500 gr.)82.00 TL
-
Lamb Tail Fat (500 gr.)75.00 TL